Best Match with Rice: Eggplant with Minced Pork

I’m LinxNotChef.

 

This week I’m gonna sharing the recipe of my favorite dish, Eggplant with Minced Pork.

Every time my mom cooked this dish, I would eat much more rice than I usually did because it is so good to be served with rice. So in my mind, this dish is the best match with rice.

Actually, it is reported that eating eggplant is good for kidney, so I think it is a healthy food in some ways.

So, let’s take a look at the recipe of Eggplant with Minced Pork.

 

1.What you need:

  • Eggplant (medium size);
  • Ground Pork ( should be 80% lean or 20% fat, around 150 g in the picture);
  • Sauces: Toban Djan, Light Soy Sauce, Dark Soy Sauce;
  • Others: Cooking Wine, Gingers, Salt, Garlic, Sugar.

2. Preparation: 

  • Cut the eggplant into small pieces like shown in the picture;
  • Peel off three sections of the garlic and cut them into small grains like show in the picture;
  • Cut two pieces of gingers for later use;

3.Process: 

  • Heat the pot on high heat, and add 80 ml oil(yes 80 ml) into the pot, heat the oil for 30 sec;
  • Add all the eggplant pieces into the pot and fry them on medium-high heat till all the peel of the eggplant pieces get wrinkled;
  • Then take the eggplant pieces out of the pot for later use and leave the oil in the pot;
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